This easy recipe for Algerian bourek is filled with spiced tuna paste. The crispy pastry on the outside and mild but packed with flavour filling. These little parcels of goodness are perfect with soups, fresh salads or as a part of your meze platter. I …
Tzatziki is an easy cucumber Greek sauce served with grilled or fried meat also served as a dip. I love to make it with Greek wraps or as a side for a dinner party, especially during the summer season as it’s super refreshing and takes …
Great idea for a side with an upcoming dinner. Perfect with any meat or fish. This recipe for green beans with eggs and blue cheese is a nice change from boring side dinner salads. Garlicky, spiced with blue cheese beans hugged by scrambled eggs with …
Today I have another recipe for you to try with herring. This time with olives, mushrooms, herbs and olive oil. With the right ingredients and a quick chopping hand, this dish will be completed in no time. In Polish homes, herring is a much-loved fish …
Easter staple recipe. Hard-boiled eggs in creamy tartar sauce is a delicious side for Ester breakfast or lunch. Perfect with roasted ham, fresh bread or by its own – it’s that good! This is one of those dishes that I prepare only for Easter, making …
Who doesn’t love a good hummus recipe? I love making mine at home as it’s easy, cheap and we can control the ingredient list to a healthy minimum. Plus, there is nothing better than a good twist to a classic. In this recipe, we will …
Kesra is one of the many types of breads in Algeria, North Africa but definitely most popular, eaten daily with savoury, sweet dishes or even on its own. Made from semolina, yeast, olive oil, water and cooked on a round cast iron pan over a …
Bruschetta is an ultimate appetizer classic. Toasted bread with sweet tomatoes, fresh basil and mozzarella is a great way to start your dinner party, as a snack or a lunch during a busy day. There is not many more comforting little bites than this. It’s …
An amazing recipe from Algeria for quick and delicious lamb liver. Cooked in spiced with caraway, heaps of garlic and cayenne pepper, tomato sauce. Here I used lamb, but you can also cook it with sheep or chicken liver. Traditionally prepared with lamb liver and …
Another day, another scrumptious and extremely addictive hummus recipe. Plus look at that colour! As they say – we eat with our eyes first. This is definitely a good example. Roasted beets will upgrade your healthy hummus game. It will become a bit sweet, in …