Salmon quiche is super delicious, especially when it’s made right. Crumbly and buttery pastry base packed with fresh ingredients is a recipe for success – salmon, spinach and tomatoes captured in the thick and silky bechamel. I know what you might think. That it all …
Borek is something I believe I was missing out on my whole life! Crispy filo like pastry rolled into perfect rolls filled with seasoned beef and La Vache qui rit – cream cheese. Believe me when I say it’s to die for! This dish is …
This refreshing recipe for a roasted bell pepper salad from North Africa is a perfect side dish or a lunch by its own with fresh crispy baguette, couscous and olives. It’s usually made during hot summer months, but we enjoy it all year round. Speaking …
Crispy croquettes filled with sauerkraut cabbage with a mix of fresh and dried mushrooms. Perfect to start your Xmas dinner or as a side for any other celebrations, new year’s eve, the second day of Christmas or just to make this festive season a bit …
If you never had this salad let me tell you it’s definitely something else and out of the box. It’s salty but creamy with a bit of spice and sweetness. We have different textures and flavours that are just blending quite beautifully. Preserved herring in …
Lightly fried fish with soft vegetables in tomato sauce is a true classic on polish Christmas Eve table. Really light and just indescribable beautiful flavour from paprika, tomato concentrate, hot paprika, bay leaves and lemon juice. Sound simple but it’s totally delicious. Why the “Greek” …
Easy and out of the box bread spread or a side dish. This lentil pate is perfect for the festive season as it’s really easy to make but still have this wow factor to it. Made with few aromatic ingredients you will have a delicate …
One of the most traditional polish salads, a classic for every holiday celebration but I always remember it as a salad for Christmas morning breakfasts with the sides of fresh bread, cured meats and good quality cheeses. Steamed potatoes and carrots accompanied by hardboiled eggs, …
This is another great dip/spread to the collection that is worth keeping a copy of a recipe close by. Oven-roasted aubergines with garlic, tahini, and parsley. Extra delicious, believe me as I am not a fan of aubergines, but I can have baba ghanoush at …
This is my favorite recipe for hummus. Just a few simple steps to make creamy homemade hummus, and yes, it is better from the store-bought. Plus, extremely cheap. Let us be honest, we can never be 100% sure that the hummus we usually buy in …