Long time no see my friends! Sorry to keep you waiting for a new post, but life just got really busy for us. Keep posted to know why! 😉 This time I’m coming to you with some delicious and super easy Chinese inspired braised beef …
Roasted vegetable pasta bake is an easy and quick recipe for a meatless main or side dish. Sweet peppers, red onion, cherry tomatoes, courgette, and aubergine topped with melted cheese in a creamy sauce which will definitely make everyone around the table happy. One-pan bakes …
This easy homemade curry with unique meat choice is a must-try, it definitely became one of our new family favourites from the first bite. Perfectly cooked chunks of mutton, melting in your mouth, covered with all of the spices from the rich sauce that was …
One of the best classic comfort foods in the world. Loved and known by millions of people. But when it comes to homemade lasagne you know you are in for a treat, especially when you have great quality ingredients and a great, tested recipe. This …
This recipe for chicken tagine is a true classic. Cooked with onions, olives and preserved lemons is a perfectly cosy and heart-warming dish for any time of the year. It can be cooked in a traditional tagine dish, in the oven or in a pot …
This recipe for a super easy slow cooker Thai Curry is perfect for lazy days. It takes minutes to prepare, and all the hard work will be done for us by the slow cooker. No need to stand over the stove for hours making sure …
A super fresh, spring-summer perfect recipe for a quick light dinner or packed lunch full of veggies, prawns, zesty dressing and fresh mint. This is by far my favourite quick, easy and fuss-free recipe. I use my favourite vegetables like cucumber, peppers, avocado, tomatoes, roasted …
If you have not tried oxtail stew before it’s about time to make one. Slowly cooked fatty meat in a rich sauce, that is falling off the bone it’s something we all need in our life from time to time. Oxtails are really easy to …
A beautiful alternative to traditional pesto. The perfect recipe to use up all the leftover kale for a quick and easy dinner or lunch. Addition of Grana Padano, toasted pine nuts and garlic will settle down the strong taste of curly kale. So, if you …
Sprouts. I know there are people that hate them, but I definitely love them and believe that this recipe will convert brussels sprouts haters. Cooked right, they will give this beautiful nutty-sweet flavour and soft but still with a bit of crunch texture. When I …