A good breakfast is a way to start your day. We might not feel like eating eggs, toast, or sausage first thing in the morning during the summer season! I have a light and fruity recipe for you with a little twist to get you …
Easter staple recipe. Hard-boiled eggs in creamy tartar sauce is a delicious side for Ester breakfast or lunch. Perfect with roasted ham, fresh bread or by its own – it’s that good! This is one of those dishes that I prepare only for Easter, making …
Easy and out of the box bread spread or a side dish. This lentil pate is perfect for the festive season as it’s really easy to make but still have this wow factor to it. Made with few aromatic ingredients you will have a delicate …
Soft cottage cheese with cucumber and radish is a so-called classic in Poland. We usually make it from early spring until September, but it is also a great breakfast item during autumn and winter months. This recipe is a great alternative for your standard morning …
Crepes are just a true staple. Everyone has their favorite recipe, filling and the way to eat it. Rolled or folded, maybe even just plain. Your options are truly endless. For me, I can eat it at any time of the day. Breakfast, lunch, dinner, …
Chia seeds. They have been around for a while, growing more and more popularity for the past few years. Not surprising as they are super healthy and easy to use. High in fibre, potassium, calcium, omega 3 and many more. So, if you can make …
