Easter staple recipe. Hard-boiled eggs in creamy tartar sauce is a delicious side for Ester breakfast or lunch. Perfect with roasted ham, fresh bread or by its own – it’s that good! This is one of those dishes that I prepare only for Easter, making …
An amazing recipe from Algeria for quick and delicious lamb liver. Cooked in spiced with caraway, heaps of garlic and cayenne pepper, tomato sauce. Here I used lamb, but you can also cook it with sheep or chicken liver. Traditionally prepared with lamb liver and …
This refreshing recipe for a roasted bell pepper salad from North Africa is a perfect side dish or a lunch by its own with fresh crispy baguette, couscous and olives. It’s usually made during hot summer months, but we enjoy it all year round. Speaking …
Lightly fried fish with soft vegetables in tomato sauce is a true classic on polish Christmas Eve table. Really light and just indescribable beautiful flavour from paprika, tomato concentrate, hot paprika, bay leaves and lemon juice. Sound simple but it’s totally delicious. Why the “Greek” …
This is probably one of my most loved salads to just quickly make as a side dish during a busy week as it goes with every meat and fish. We are going to make it super delicious with just a few ingredients and a great …
To have a trusted coleslaw recipe is almost a must in the kitchen. This quick and easy staple recipe will never let you down. Sometimes the simplest things are the best. Burgers, jacked potatoes, baguette sandwiches, great for a BBQ party, and so on. You …