Delicious and completely out of the box soup proposition for Easter or any other spring day. Horseradish gives this dish a panging and spicy flavour that is not overpowering thanks to eggs, sausage and potatoes. Another polish dish with traditional flavours and ingredients. This recipe …
Bigos made with young cabbage is different from the traditional one made with a mixture of fresh cabbage with sauerkraut. It’s much lighter in taste, we could even say it is melting in the mouth. Another perk is the cooking time. It’s really quick and …
Slow-cooked pepper stew with polish style sausage in tomato sauce and herbs like paprika that will bring an extra smokiness into the whole dish. Super easy, healthy, and delicious! A traditional polish dish that took its origins from Hungarian cousin (Lesco). We are not gonna …