This Iranian-style soup is full of bold and fragrant ingredients. Packed with filling lentils, beans, chickpeas and rice is a real “throw in what you got” type of soup – but it definitely works. We are by the finish line of winter (fingers crossed), so …
This is the soup for those gloomy, rainy or cooler days during the year, or most of the year if you are living in the UK. Oh well if mother nature is not on our side on this island lets make it more bearable with …
Easy and out of the box bread spread or a side dish. This lentil pate is perfect for the festive season as it’s really easy to make but still have this wow factor to it. Made with few aromatic ingredients you will have a delicate …
Today I have something from an Algerian cuisine that is so undiscovered and uncommon to find or just mixed in the restaurants with Lebanese dishes that are much more popular. This way you probably had a nice traditional Algerian dish but don’t even know about …