Today I have another recipe for you to try with herring. This time with olives, mushrooms, herbs and olive oil. With the right ingredients and a quick chopping hand, this dish will be completed in no time. In Polish homes, herring is a much-loved fish …
Salmon quiche is super delicious, especially when it’s made right. Crumbly and buttery pastry base packed with fresh ingredients is a recipe for success – salmon, spinach and tomatoes captured in the thick and silky bechamel. I know what you might think. That it all …
Lightly fried fish with soft vegetables in tomato sauce is a true classic on polish Christmas Eve table. Really light and just indescribable beautiful flavour from paprika, tomato concentrate, hot paprika, bay leaves and lemon juice. Sound simple but it’s totally delicious. Why the “Greek” …
Fish is definitely something we don’t eat often enough, and when we do it’s usually pan-fried or coated in heavy butter and deep-fried. Not a really healthy option. I know what some of you might say, that the baked fish is bland and gets super …