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Easy Tzatziki

Uncommonly Delicious
Print Recipe
Prep Time 10 mins
Course Side Dish
Cuisine Greek
Servings 2

Ingredients
  

  • 300 g English Cucumber
  • 4 tbsp Thick Greek Yoghurt
  • 1 tbsp Freshly Chopped Dill
  • 1/2 tsp Lemon Juice
  • Salt & Pepper

Instructions
 

  • Start by grating washed cucumber on the grater (you can also use a food processor) in a medium bowl. Place grated cucumber into the cheesecloth and squeeze as much water out as possible. You can also use a sieve for it and press the cucumber with your hand.
  • Place the cucumber back in the bowl and add yoghurt, chopped dill, lemon juice and mix. Season to taste with salt and pepper.
  • Ready tzatziki serve on the side with meats, wraps or as a dip.
Keyword cucumber, Dill, dip, easy, Greek, sauce, Side, summer