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Mutton Curry

Uncommonly Delicious
Print Recipe
Prep Time 10 mins
Cook Time 1 hr
Course Main
Cuisine Indian
Servings 2

Ingredients
  

  • 400 g Mutton Chunks
  • 1/4 tsp Turmeric
  • Salt & Pepper
  • 2 tbsp Olive Oil
  • 1/2 tsp Fennel Seeds
  • 4 Cloves
  • 1 Bay Leaf
  • 1 Cinnamon Stick
  • 3 Cardamon Pods
  • 3 Onions
  • 1/4 tsp Ground Ginger
  • 3 Garlic Cloves
  • 1 Green Chilli
  • 1 cup Tomato Sauce
  • 1/2 tsp Garam Masala
  • 1.5 cup Water

Instructions
 

  • First marinate the mutton chunks with turmeric, salt, and pepper. Place in a bowl and set aside.
  • Heat oil in a large pot and add fennel seeds, cloves, bay leaf, cinnamon and cardamon. Let them sauté for a minute. Follow with chopped onions, sliced chilli and garlic, ground ginger and garam masala. Cook for 5 to 7 min or until the onions are translucent.
  • Once onions are ready add tomato sauce and bring to simmer. Add mutton chunks and water. Cover the pot with a lid and cook for 1h on medium heat. If the sauce is reducing a lot add more water.
  • Once cooking is finished season with salt and pepper to taste if needed. Serve with a side of rice or naan bread with a wedge of lime.
Keyword Curry, easy, indian, mutton, sauce