Place all the ingredient in a large bowl and start working on the pastry with your hand. You want to make sure all components will mix evenly. Continue until your pastry is nice and smooth. Cover with foil and place in the fridge for at least 1 hour.
Preheat oven to 180C. Roll the pastry with a rolling pin on a floured surface until is about 2-3 cm thick and using cookie cutters, cut out your chosen shapes.
Place cookies on a baking tray laid with parchment paper, and place in the oven for 15 min or until golden brown.
