The Best Egg Cutlets
Ingredients
- 6 Large Eggs
- 3 tbsp Breadcrumbs
- 4-5 tbsp Shredded Cheese
- Handful of Fresh Dill
- Salt & Pepper
Instructions
- Hard boil 5 large eggs. Peel them and grate on the small holes of the grater. Add 1 raw egg, breadcrumbs, shredded cheese, and chopped dill. Season with salt and pepper.
- Mix all the ingredients well with your hands and start forming medium round cutlets, up to 3 cm thick. You should end up with around 7-8 cutlets.
- Preheat your frying pan with 2 tbsp of olive oil. Coat each cutlet in a thin layer of breadcrumbs before placing them in the pan. Fry for 3 minutes on each side until golden brown.
- Enjoy while hot with the side of pickles, sauerkraut salad, or boiled potatoes.