Pumpkin Loaf Cake
Ingredients
- 200 g Sugar
- 100 g Butter unsalted and softened
- 2 Eggs
- 150 g Plain Flour
- 2 tsp Baking Powder
- 1 tso Ground Cinnamon
- 1 tsp Ground Ginger
- Pinch of Salt
- 210 g Pumpkin Puree
Instructions
- Preheat oven to 170C. Prepare your loaf tin by lining it with baking paper.
- In a large bowl combine butter and sugar using an electric mixer until the mixture is pale and fluffy. Add eggs, one at a time mixing well until smooth and light mixture.
- In a separate bowl combine flour, baking powder, cinnamon, ginger, and salt together. Place the dry ingredients into the egg mixture. Use a mixer to combine. Follow with pumpkin puree and mix again.
- Place the cake mixture into the loaf tin, smooth out the top and bake in the oven for 1 hour. Let the cake cool down before removing it from the tin. You can decorate it with icing sugar or leave it as it is. Enjoy!