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Roast Vegetable Pasta Bake

Uncommonly Delicious
Print Recipe
Prep Time 15 mins
Cook Time 50 mins
Course Main
Servings 4

Ingredients
  

  • 3 cups Penne Pasta
  • 1 Yellow Pepper
  • 1 Courgette
  • 1 Aubergine
  • 1 Red Onion
  • 10 Cherry Tomatoes
  • 300 ml Single Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Mixed Herbs Seasoning
  • 3 tbsp Olive Oil
  • Salt & Pepper

Instructions
 

  • Cut all of your vegetables into medium bitesize pieces, cherry tomatoes in half. Place in the baking pan, season generously with salt and pepper. Sprinkle mixed herb seasoning and drizzle olive oil. Place in the preheated oven to 190C for 35 to 40min.
  • When the vegetables are halfway cooked boil your pasta according to the packaging instructions. Drain the pasta just before it becomes al dente.
  • Add penne into the baking dish and pour in single cream. Give everything a gentle mix. Add cheese on top and place in the oven for another 10 min. Serve while it's still hot.
Keyword cheese, Cream, easy, pasta, pastabake, traybake, Vegetables