Chrzanowa (Horseradish Soup)
Ingredients
- 2 L Chicken Stock
- 1 Medium Potato
- 4 Medium Sausages of your choice
- 2 Bay Leaves
- 4-5 tbsp Horseradish Paste
- Salt & Pepper
Instructions
- Bring chicken stock to simmer and add bay leaves; thickly sliced sausages and potatoes cut into medium cubes. Cover with the lid and simmer on medium-low heat until the potatoes are soft (around 15min).
- Once the potatoes are soft add horseradish paste, 1 tbsp at a time, and add gradually until you are happy with the flavour and the level of spice. Season with salt and pepper.
- Serve with boiled egg cut into quarters and enjoy!