Place kale, pine nuts and garlic cloves in the food processor and blend for a few seconds. Add both types of olive oil, lemon juice and blend again. By the end, add shredded Grana Padano and blend until smooth.
Boil pasta of your choice in a pot according to packaging instructions. Drain the ready pasta leaving a little bit of water behind in the pot. Add 4-5 tbsp of prepared pesto and stir through.
Serve with some extra shredded Padano and pine nuts on top. Enjoy!