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Kale Pesto Pasta

Uncommonly Delicious
Prep Time 5 mins
Cook Time 10 mins
Course Main
Servings 6

Ingredients
  

  • 120 g Kale
  • 70 g Grana Padano shredded
  • 100 g Pine Nuts toasted
  • 1 Lemon juiced
  • 160 ml Olive Oil
  • 80 ml Extra Virgin Olive oil
  • 4 Garlic Cloves

Instructions
 

  • Place kale, pine nuts and garlic cloves in the food processor and blend for a few seconds. Add both types of olive oil, lemon juice and blend again. By the end, add shredded Grana Padano and blend until smooth.
  • Boil pasta of your choice in a pot according to packaging instructions. Drain the ready pasta leaving a little bit of water behind in the pot. Add 4-5 tbsp of prepared pesto and stir through.
  • Serve with some extra shredded Padano and pine nuts on top. Enjoy!
Keyword easy, Lunch, Main, pasta, pesto