Brussels sprouts and Prawn Rice
Ingredients
- 500 g Brussels Sprouts
- 300 g KingPrawns cooked
- 3 Garlic Cloves sliced
- 1 Red Onion chopped
- 2 cups Basmati Rice
- Fresh Coriander
- Lemon
- Siracha optional
For the sauce
- 4 tbsp Soya Sauce
- 2 tbsp Sesame Oil
- 1,5 tbsp Brown Sugar
Instructions
- Trim the washed sprouts and slice into medium thickness slices (around 3-4 cut per sprout).
- Cook rice according to the instructions on your packaging. In a small bowl mix soya sauce, sesame oil and brown sugar to prepare the sauce. Set aside.
- Meanwhile, heat1 tbsp of olive oil on medium heat in a deep frying pan. Add sprouts and cook for 8-10min until browned in some places but still bright green. Transfer to a plate and set aside.
- Add 1 tbsp of oil into the frying pan and add garlic and onion. Cook for 4 min stirring frequently. Put in sprouts and prawns. Cook for 3-4 min until warmed up. Follow with cooked rice and sauce. Mix everything evenly.
- Serve with freshly chopped coriander and squeeze of lemon juice. Dress with sriracha for an extra kick (optional).