Red Lentil Vegetarian Pate
Ingredients
- 200 g Red Lentil
- 4 Carrots
- 1 Large Garlic
- 1 Onion
- 3 Medium Eggs
- 1/2 tsp Dried Coriander
- 1/4 tsp Smoked Paprika
- 1/4 tsp Medium Curry Powder
- Salt & Pepper
Instructions
- Boil red lentil in a pot until soft. Set aside in a strainer over a big bowl to let it cool down and soak off any access water.
- Peel and grate carrots on a grater. Chop your onion into small cubes.
- On a large pan heat up 1 tbsp of olive oil. Place carrots and onion in the pan, following with crushed garlic clove. Cook on medium heat for around 10 min, season to taste with salt and pepper, following with curry powder, paprika, and coriander.
- Add the cooked vegetables to the bowl with lentils. Crack in the eggs and mix well until all combined.
- Place the mixture into a baking tin and bake in the oven in 190C for 35 to 45min.
- Once cooled off after baking, store in the fridge for up to 4 days.